kodiak pancake recipe also a most loved recipe. All people of every age love the Kodiak pancakes because they contain a different taste and flavour. The ingredients which are present in the Kodiak pancake recipe are a rich source of nutrients and proteins. We can add the egg and vanilla for a better taste. These ingredients make it more flavourful and delicious.
I have also made the Kodiak pancake recipe many times. I find different tastes by adding the ingredients. Its flavour hits the soul.

Kodiak pancake recipe ingredients :

If you want to male 6 to 8 pancakes the the following quantity is required:

Kodiak Buttermilk power cake mix  1 cup

Milk 1 cup

Egg 1 

Melted butter 2 teaspoons or we can use coconut oil .

We can use the cooking spray for the pan .

For topping and optional :

Blueberries , Banana in sliced form and  chocolate for the extra topping 

For extra flavour we use vanilla extract 

peanut butter or honey 

5 TIPS FOR THE BEST FLUFFY PROTEIN PANCAKES :

1. DO MIX ALL THE DRY INGREDIENTS TOGETHER WITH A WHISK.

Blend the baking soda well, otherwise the baking soda makes clumps which cause a bitter taste when you take a bite of the pancake. In this way, it also affects the lifting of the cake.

2. DON’T OVER-MIX THE BATTER.

Don’t over mix the batter because when we mix it too much, it causes the gluten to be parched strongly, which is not good for the pancakes but works well for bread. Over mixing creates too much gluten, which causes the toughness and rubbery ness of the pancakes. While light mixing forms enough gluten and makes the pancakes tender and fluffy.

3. DON’T LET THE PANCAKE BATTER SIT.

When we mix the ingredients, a chemical reaction takes place between the buttermilk and the baking soda, which causes the formation of carbon dioxide. Its function is to make the pancake fluffy and help it rise. The bubbles don’t last long — they start escaping as soon as they form. Giving the batter too much rest time causes the pancakes to become flat and dense.

4. DO USE A JUST RIGHT HOT PAN.

Before pouring the batter, check that your pan is ready for cooking. When we put the pancakes in the pan too early, they start floating because the pan is not properly heated. First, bring it to medium heat, and then adjust to the desired temperature for cooking. If the pancakes turn brown too quickly, lower the heat. If they look pale, increase the temperature until you get the perfect golden color.

5. DON’T FLIP MORE THAN ONCE.

Flip your pancake only once and don’t press the pancakes, because when you press them, it causes the air bubbles inside to collapse, which reduces the lightness and fluffiness of the pancakes. When you see bubbles forming on top, it means the pancakes are ready to flip. Always use a perfect spatula for flipping to keep their shape and texture.

READ MORE : Japanese Mounjaro Recipe for a Healthy and Delicious Meal

INGREDIENTS & SUBSTITUTION NOTES

Baking soda 

Large eggs

 Brown sugar 

Buttermilk vanilla extract
Pure maple syrup
Butter
Kodiak baking mix

HOW TO MAKE BUTTERMILK KODIAK PANCAKES

This recipe is for 6 to 8 pancakes . We can easily whip up and mix the batter with our hands .
First of all, heat the oven to 200 degrees for the cooking .

1. STIR TOGETHER DRY INGREDIENTS

First of all mix the following ingredients : 

Brown sugar

Baking soda 

Mix kodiakbaking mix 

In a bowel and start their whisking.

2. WHISK LIQUID INGREDIENTS

Then mix the egg and whisk butter milk in a small bowl separately .

3. MAKE PANCAKE BATTER

Then start the pouring of the liquid ingredients into the dry ingredients and mix them with a spoon and stir until it is mixed fully .

4. COOK PANCAKES

Then start the baking of the pancakes and begin flipping them. Flip each pancake only once and avoid pressing, as it affects the pancake’s shape. Heat up the griddle on medium heat and wait until it’s hot. Then coat it with oil. After oiling, pour about ¼ cup of batter per pancake. When bubbles form and pop on the top and the edges turn golden brown, flip once and cook for another 1 to 2.5 minutes. Then remove the pancakes and maintain the temperature at 200°F to keep them warm.

5. SERVE PANCAKES

After the baking, then coat it with pure maple syrup . You can add the fresh fruits for best vibes and taste and serve them .

Conclusion 

The Kodiak pancakes recipe is very easy and perfect for breakfast. They contain plenty of nutrients, proteins, and flavors that make your day delicious and energizing. When the pancakes contain eggs, buttermilk, and whole grains, they provide both health and taste. Always mix the batter gently, use the right heat, and flip the pancakes only once. You can also add fruits for the best flavor, giving a unique taste that everyone will enjoy.

FAQ’s :