Pirozhki: Russian desserts Pastry

Among the Russian desserts Pirozhki is one of the most popular desserts. The characteristics which make it most famous is that these are filled with the different sweet and savory fillings. Most of the Russian desserts contain berries, apples, fruit jams, and cherries. They are a medication to the eyes due to their softness and the fillings used inside them.

Pirozhki Recipe:

Dough: First of all we have to make the dough for which following ingredients are required.
First of all we have to take Flour 500g.
Then take the dry yeast 1 packet.
Add warm milk 1 small glass.
Mix the Sugar 1 tbsp.
Use the vegetable oil 1 small glass.
Then add egg 1.
Add salt 1 tsp.

To make them more tasty and good looking we can add the apple slices, fruit marmalade or fresh fruits. Fresh fruits bring a magical taste in it

Instructions: 

By doing the upper process start the mixing of these ingredients. After the mixing, start the kneading of the dough. First the dough is hard, to bring it into the soft dough we need to knead.
After raising the dough, divide it into small portions and then start its filling with the fruit marmalade or the small pieces of chopped fruits.
When the dough changes into the soft dough, start the cutting of dough into small portions. After which use the cutting fruits for the filling of the small portions. By adding the fruits small pieces we can add a unique taste to it.

Baking time and temperature:

The time for the baking is about 25 minutes and the temperature is 175C.
Then start baking it until its colour changes to golden brown and serve warm.
After which starts the process of the baking. By baking the colour of the small pieces changes into the golden brown. It is best to serve them warm because they have the best taste

Medovik :Russian desserts recipe

People also like the Medovik because it is also among the Russian desserts. Medovik is also a famous Russian dessert due to its taste.
For the layering of the Medovik we often use honey, sugar and cream. By adding these ingredients we bring a unique taste in it.
The main purpose of adding these ingredients is that it brings more deliciousness and also adds the stunning visuality.
The Medovik is often made on special occasions and to make the celebrations memorable. They have a unique and a fantastic flavour.

Medovik Russian desserts Recipe

Ingredients :

Add eggs 2
Add butter 100g
Use honey 100g
Mix sugar 1 cup
Add baking powder 1 packet
Flour 3.5 cups
Use whipped cream 500ml
Add milk 1 small glass

Instructions:

For the mixing of upper ingredients use the saucepan, start the mixing of eggs, honey, sugar, and the butter. We need the kneading when we add the flour and baking powder. After the kneading of the mixture, start the division into small pieces, then divide it into the pieces which you want.

Baking Time and temperature:

The time for baking is 5 minutes and the temperature is about 180C.
When the layers become cooled and set, then start the spreading of whipped cream and milk mixture between the layers.
Then put them into the refrigerator before serving for a few hours.

Bliny: Russia’s Traditional Crepe Dessert Russian desserts

The history of Bliny is very old because pre-Christian times it was baked by the Eastern Slavs. They took it as the solar symbol, according to which it shows the welcome of the sun after the winters. It also shows the Maslenitsa festival.Among the Russian desserts Bliny is also a common dessert. Bliny is served with sour cream, honey, and jam. To make it sweeter we can add sugar and vanilla. During the Carnival event Russians often eat it. In the Russian culture Bliny plays an important role.

Bliny Russian desserts Recipe:

Add flour 1 cup
Add milk 1 cup
Then mix 2 eggs
Add sugar 2 tbsp
Add salt 1 tsp
Vegetable oil 1 tbsp

Instructions:

Use a bowl to mix all ingredients together.
Then start the upper ingredients mixing in a bowl and mix all ingredients until they mix in each other.

Baking time and temperature:Bliny Russian desserts

The time for baking the bliny is 2 to 3 minutes per side and at medium temperature.
Then drop some oil in the pan and heat it up, then pour in the batter and spread it thin.
Then start the cooking, cook it until its colour changes to golden brown and use honey and jam to serve it.

Kurnik:Russian desserts  Honey Cake

Soft dough is used to make the kurnik pastry. It is also a common dish of the Russian desserts. It is sweet in taste. Mostly it is served on special occasions. Serving it with the honey and nuts crunch makes it very delightful and full of joyness.

Kurnik Russian desserts Recipe

Add flour 2 cups
Add vegetable oil 1 small glass
Add butter 100g
Add egg 1
Add honey 1/2 cup
Add hazelnuts 1/2

Instructions :

First of all we have to mix all the ingredients: flour, vegetable oil, butter, egg and flour.
Then give some time to the dough for rest.
After some time, start the filling by mixing the chopped hazelnuts and the honey.
Then take the dough, start the filling and roll it to bake.

Baking time and temperature:Kurnik Russian desserts

Baking time for kurnik is 20 minutes and temperature is 200C to 250C.
When it cools down, divide it into portions and serve it.

Syrniki: Russian desserts Cheese Pancakes

Syrniki are a type of fried cheese cakes. They are often served with fresh fruit, jam, and sugar. Syrniki cakes can be made in both sweet and savory varieties. In Russia, these Russian desserts are also commonly enjoyed as breakfast.

Syrniki Russian desserts

Sweet cottage cheese 500g
Add egg 1
Add sugar 2 tbsp
Add vanilla 1 tsp
Add flour 1/2 cups
Then vegetable oil just for fry.

Instructions:

Then start the mixing of the ingredients and make a soft dough.
Then divide the dough into small pieces.
After division, the rolling of the small pieces.
Then start their frying process in a pan by using the vegetable oil.

Baking time and temperature:

The time for baking is 15 to 30 min and 160C to 180C temperature.
After the baking, serve it.

READ MORE : Crispy Wonton Strips: Easy Homemade Recipe for Soups & Salad

Conclusion:

Russian desserts sweets are more known than the sweet treats because they show the shadow of a country’s values such as traditions, culture and celebrations. From the elegant layered medovik to the soft filled pirozhki, each Russian dessert carries a unique and beautiful story and flavour. While bliny shows its role in the cultural festivals and helps to connect the generations. While to bring them during the meals and special occasions syrniki and kurnik bring joys and comfort. Russian desserts give the perfect balance of taste and tradition. To enjoy something light and fruity or rich and creamy we can take the Russian desserts in meals and breakfasts.

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