Wonton wrappers are cut into small slices to make the fried wonton strips. Then start the frying process and they turn golden brown and crispy. By making the fried wonton strips we can add delicious and fantastic flavour to our many dishes. The process of their preparation is very simple. We can use the dips like sweet and sour sauces to give more flavour. By using the fried wonton strips we can add more beauty to our soups and salads. They have a salty taste

What are Wonton Wrappers?

The region from where the wonton strips originated is North China. In the early times they were thought as the closed buns. As the time passes they created an important place on the dining tables of China. Some people try to compare them with the dumpling wrappers but their shapes were totally different from the others. They are square in the shapes while the shape of the dumpling wrappers is round. When the wonton strips are once cooked they get a lighter texture. The dumpling wrappers are thick in the structure.

Read More : Crispy Wonton Strips: Easy Homemade Recipe for Soups & Salad

Cutting the Wonton Wrappers

Used the 30 wonton wrappers for the preparation of this recipe. First of all make the stacks in 5 to 7 wrappers and start cutting into the strips. We can use the pizza cutter for this purpose. It cuts them into the perfect pieces. The width of the pieces should be 3/4 in and the length of the strips should be 3 inches. If you want you can also cut the wrappers into thin sizes and give them triangle shapes

Wonton Strips Ingredients

Wonton strips preparation needs only three ingredients in which the first one is that you can easily find the wrappers from the stores or shops near you. The second main ingredient is the oil. We need the oil for the frying process. You can use the canola oil because the canola oil gives the natural flavour to the strips. The third ingredient which we need is salt because it adds a salty taste to the strips. If you want to use table salt, use it only in low amounts.

Heating the Oil

When starting the process of frying the wonton strips, first of all check the temperature of the oil. It affects the crispness of the strips. The ideal temperature for the frying process is about 360°F (182°C). When we are frying the strips the temperature of the oil increases so to check the temperature we should use a candy thermometer. Use a thermometer to check the temperature of the oil after each batch. If you have no thermometer use the other tricks such as Wonton Strip Test, Bread Cube Test and Wooden Spoon. In this way we check the hotness of the oil.

If we want to check if the oil is ready or not then put the handle of the wooden spoon into the oil. If the oil starts the reaction on the wood then it is ready. If you see the bubbles around the handle in a huge number the oil is ready for frying then you can put the wonton strips into the oil for frying purpose. If there are too many bubbles on the handle it means that the oil is overheated. It causes the black colour of the wontons. If you see a few bubbles it means that the oil is not ready for the frying purpose and wait for some time.

If we don’t have a thermometer to check if the oil is ready to fry or not then use the bread because the bread is the combination of sugar and starch. If the oil is ready for fry purpose the colour of bread changes to golden brown. If the oil is too hot then its colour will be dark golden and if it is not ready for frying purpose it absorbs more oil.

If we don’t have a thermometer then the other method to check if the oil is ready for the frying purpose or not is to put some popcorn into the oil. By observing their colour we can estimate that oil is ready for the frying purpose or not. It is also a very easy method to check the oil temperature.

Can I Bake Wonton Strips in the Oven?

If you want to bake the wonton strips in the oven, the best way is to use the foil which is used for the baking purpose in the oven. Cover the wonton strips with the foil and put it into the oven. The time for the baking of wonton strips is 5 to 8 minutes and the temperature required is 190°C. After some time check the colour of strips by switching off the oven. If their colour is golden brown then they are ready.

Can I Make these in an Air Fryer?

It is not possible because the weight of the wonton strips is very low and the method of air circulation does not work on it. Because the air causes the misplacing of the strips from their original place they cannot bake properly. Due to this they cannot bake properly so this method is not helpful for the baking of wonton strips.

Can I Use Egg Roll Wrappers?

Some people ask that we can bake the strips from the egg roll wrappers. For this purpose we need attention. When we start the cooking of the strips we need to observe their colour. If their colour changes from golden brown to dark it means that they have been cooked too much. It works on the quick cooking method. Observe them when they start cooking, wait sometime their colour will turn into golden brown then take them out.

How to Store Wonton Strips?

The main point to be noticed is how we can store the strips for a few days? So to store them for a few days don’t put them hot in a pot or parcel but wait for the strips to cool down. But if we don’t wait to cool down it causes the moisture and steam causes the softness of the strips. Always use a zip bag to store them because by doing this we can save the strips from the environment moisture and use them for a long time.

Fried Wonton Strips

Prep time:
Prep time means the time required to complete the process of cutting and making the material of the recipe which we want to cook. So the prep time for the preparation of the wonton strips material and their cutting is 5 minutes.

Cook time:
Cook time means the time required to cook a recipe material. The time required by the wonton strips to fry is about 2 minutes.So the total time to prepare and cook the wonton strips is 7 minutes. When they are cooked completely their colour is turned to golden brown.

Ingredients

Wonton strips which are made up of flour, egg or water. We can easily make them at home; if we don’t want to make them at home, buy them from the shop or other resource. They are thin in size.

The second thing which we need is canola oil because it has the best taste and natural taste. We use it for frying purposes.

The main thing which we need for the tasting of the strips is salt for the best taste. Use the kosher salt because it has bigger salt particles than the normal salt we use on the dining table.

Instructions:

First of all, cut the strips with the help of a cutter.
Then put the oil into the pot for the frying purpose.
After hotting the oil put some wonton strips into the oil.
Then start their cooking. The time required for this frying purpose is 1 to 2 minutes.
After which when their colour is turned to golden brown then bring them out.
Then place them on a pot for the oil extraction process.
Then serve them.

Conclusion:

Wonton strips are taken as the simple snacks that add a delicious taste to our soups, appetizers and salads. The main ingredients for the wonton strips are wonton wrappers, canola oil and salt. By using these ingredients we can easily make the delicious wonton strips. The main purpose of the wonton strips is to add the flavour and deliciousness to our dishes. They bring a different colour to our table. They have a crunchy and a different taste which really hits the soul. If we want to store them it is very easy to store them.We can easily impress our guests.

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