Hummus recipe without tahini is very loved in the Middle East as a dip because it gives a creamy and a rich flavour which adds a different type of taste to foods. The ingredients which are used in its preparation are garlic, olive oil, lemon juice, chickpeas, and tahini.
If you want to make this recipe which directly hits your soul, it is very cheap and pocket-friendly. Its recipe is very simple and we can easily prepare it at home. We can easily prepare it in only a small time. We can use it in our lunch and afternoon meals.

History of Hummus

The origin of the hummus recipe without tahini belongs to the Middle East and the Mediterranean region where the chickpeas are used as the food. It has roots in Egypt since the 13th century, where it was prepared from pickled lemons, vinegar, and chickpeas.

Hummus Without Tahini

We can easily prepare it at home because it is very affordable and pocket friendly . It is very delicious and tasty.

Ingredients

• We require the following ingredients for the preparation of hummus .
• Chickpeas about 1 can 
• Olive oil 2 tb
• Garlic 1-2 cloves 
• Water tablespoons 2 
• Salt 
• Chumin about 1/2 teaspoons 

We can use olive oil and the paprika just for garnish.

Instructions

First of all, we have to blend the chickpeas in a blender and then mix the lemon juice, garlic, and the olive oil.
After which, when you are blending, then add the water until the texture reaches the creamy level you want.
After that, add the salt and the cumin for the best taste.
We can add more olive oil and lemon juice for an even better flavor.
Then peel the chickpeas for an extra smooth texture. We can add more water for a creamy texture.

How To Make Hummus

First of all we have to add the ingredients to the blender.
Blend all the ingredients until it is smooth .
We can add more salt and lemon juice for a better taste .
We can also add the garlic .
Then after the preparation, serve it in a bowl and top with the olive oil . serve it in a bowl and top with the olive oil . 

Read More : Thin Sliced Chicken Breast Recipes for Quick, Tasty Dinners

Freezing And Storing Instructions

We can store it with the help of an airtight container for 5 to 6 days.
By freezing it, we can easily make it useful for 2 months by putting it overnight in the fridge.
Thaw overnight in the fridge.
Serve it warmly because it gives a delicious taste.

Conclusion :

The quick hummus recipe without tahini is very simple and very flavourful, and we can easily make it at home. It is very tasty, smooth, and full of traditional colours of Middle Eastern tastes. It is very pocket-friendly and affordable. We can easily make it in just a few minutes and serve it.
We can use it with pita bread. We can spread it on sandwiches or add it to our meals — it always brings taste and freshness to our dishes. According to its history, its flavuor is very tasty and delicious.

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